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POLICE LOG for June 5 Police Arrest 2 Alleged Drunk Drivers Juvenile

first_imgWILMINGTON, MA — Here are highlights from the Wilmington Police Log for Tuesday, June 5, 2018:Sheri M. Fisher (42, Haverhill) was arrested for OUI Liquor. The arrest took place in the St. Thomas’s parking lot. (3:30am)A gray 2000 BWM drove into the woods on Ballardvale Street and Balland Road. Fence and shrubs damaged. No injuries noted. Vehicle towed. Driver cited for marked lanes violation and speeding. (9:00am)Mark Paul Khlafie (21, Tewksbury) was arrested for OUI Liquor and Speeding. Khlafie crashed his car on Aldrich Road. (1:52pm)A 17-year-old was issued a summons for Operating A Motor Vehicle with a Suspended or Revoked License and Speeding. Car was towed from Forest Street and Clinton Street. (5:26pm)A 3-vehicle crash took place on Main Street. Airbag deployed. Fire Department conducted evaluations. No details on injuries. Two vehicles towed. (10:05pm)(DISCLAIMER: This information is public information.  An arrest does not constitute a conviction.  Any arrested person is innocent until proven guilty.)Like Wilmington Apple on Facebook. Follow Wilmington Apple on Twitter. Follow Wilmington Apple on Instagram. Subscribe to Wilmington Apple’s daily email newsletter HERE. Got a comment, question, photo, press release, or news tip?Share this:TwitterFacebookLike this:Like Loading… RelatedPOLICE LOG for June 28: OUI Arrest; Trash Truck Fire; Car vs. MotorcycleIn “Police Log”POLICE LOG for July 27: OUI Arrest; Woman Brings Caged Bird To Town BeachIn “Police Log”POLICE LOG for July 25: Wilmington Man Arrested For OUI; Men Carrying Sledgehammers Down Street; Turkeys Causing TrafficIn “Police Log”last_img read more

Company looking to market genetically modified apples runs into opposition

first_img © 2012 Phys.org This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only. To do so, they have voluntarily submitted them to the US Department of Agriculture (USDA) and the Canadian Food Safety Inspection Agency (CFSIA). The process for both is to first undergo a 60 day public comment period then secondly to have the product tested for health and safety. The CFSIA has already completed the comment period and will begin the safety inspection phase shortly. Meanwhile, opposition to the GM apples has grown. In a survey taken in Canada, sixty nine percent of 1,501 people polled said they would not support the approval of GM apples in their country. Across the border, the US Apple Association has announced its opposition to the sale of such apples, suggesting it would taint the image of apples grown in the United States.Okanagan Specialty Fruits maintains that the apples are not only safe, but would help improve sales of apples as they note that consumption of fresh apples in the US has fallen from an average of twenty pounds a year to just sixteen. They note that many people shy away from taking on a whole apple, but go for slices, but only those that haven’t turned brown. They say also that because grocery chains refuse apples that have browned due to bruising, non-browning apples would mean more money for growers.The process of modifying the apples, first developed in Australia by a team working with potatoes, involves placing an extra copy of a gene already in the apple that activates a self-defense mechanism that causes the gene responsible for the production of polyphenol oxidase, which is responsible for browning, to shut down. Okanagan Specialty Fruits has thus far developed just two varieties, Golden Delicious and Granny Smith which it plans to market under the name The Arctic Apple once they receive approval. Unfortunately for them, the Northwest Horticultural Council, which represents the fruit tree industry in Washington State, home to nearly sixty percent of the apples grown in the US, is also opposed to the idea. They say they don’t believe the apples are dangerous but believe it would be in the best interest of the apple industry to maintain the apple’s image as a natural healthy food.If approved the apples would represent the first genetically modified food sold directly to consumers in the United States. Other genetically modified food has been sold to the public for almost twenty years, but they have all appeared as processed ingredients. Explore further More information: www.arcticapples.comcenter_img (Phys.org) — Canadian company Okanagan Specialty Fruits has developed two varieties of genetically modified (GM) apples that don’t turn brown when cut, and wants to market them. Found – the apple gene for red Citation: Company looking to market genetically modified apples runs into opposition (2012, July 16) retrieved 18 August 2019 from https://phys.org/news/2012-07-company-genetically-apples-opposition.htmllast_img read more